Picture+recipe

The equipment needed for this recipe.

All of the ingredients.

Mash the banana first, and then measure out a cup for the recipe.

Combine all of the dry ingredients. That is the flour, sugar, baking powder, baking soda, and salt.

Mix together all of the dry ingredients so they are evenly distributed.

After that, whisk all of your wet ingredients in a medium size bowl. That is your egg, oil, yogurt, and vanilla.

The next step is to combine the wet and dry ingredients together and mix until moistened.

This is what your batter should look like when mixed all together.

The next step is to fold in the mashed bananas and chocolate chips with a rubber scraper. The final batter when all ingredients are combined.

Spray the muffin tins with a nonstick cooking spray so the muffins come out easily.

Fill the 12 sprayed muffin tins evenly with the chocolate chip banana batter, about 2/3 cup.

Bake at 350 degrees Fahrenheit at 22-25 minutes or 15-17 minutes for convection oven. To test when they are done, you can poke a toothpick in and when it comes out clean, they are done.

This is what the muffins should look like when they are finished. They should be raised and golden brown.

Before removing from muffin tins, let cool for 5 minutes, and then remove on cooling racks.