10+baking+facts


 * 1. **
 * Allspice **
 * Amount: 1 teaspoon **
 * Substitute: 1/2 teaspoon cinnamon plus 1/2 teaspoon ground cloves. **
 * 2. **
 * Apple Pie Spice **
 * Amount: 1 teaspoon **
 * Substitute: 1/2 teaspoon cinnamon plus 1/4 teaspoon nutmeg plus 1/8 teaspoon cardamom. **
 * 3. **
 * Baking Powder, Double-Acting **
 * Amount: 1 teaspoon **
 * Substitute: 1/4 teaspoon baking soda plus 5/8 teaspoon cream of tartar. **
 * 4. **
 * Baking Soda **
 * There is NO substitute for baking soda. **
 * 5. **
 * <span style="background-color: transparent; color: #000000; font-family: 'Times New Roman'; font-size: 15px; text-decoration: none; vertical-align: baseline;">Buttermilk **
 * <span style="background-color: transparent; color: #000000; font-family: 'Times New Roman'; font-size: 15px; text-decoration: none; vertical-align: baseline;">Amount: 1 cup **
 * <span style="background-color: transparent; color: #000000; font-family: 'Times New Roman'; font-size: 15px; text-decoration: none; vertical-align: baseline;">Substitute: 1 tablespoon lemon juice or vinegar plus enough regular milk to make 1 cup. (allow to stand 5 minutes) **