scone+facts+and+recipe

__Scone Facts__ 1. The first ever public appearance of the scone was in 2004 2. The Scones didn't become FFSPS (Full Factory Scone Palace Scones) until Manx Grand Prix 2006. 3. The original Scones were made by a local lady from Onchan called Ann.

__Recipe__ 1) Preheat oven to 425 degrees farenheit. 2)Line a baking sheet with parchment paper. 3) In a large bowl blend together. -two flours -baking powder -baking soda -sugar -salt 4) Using a pastry blender, cut in butter until mixture resembles coarse meal. 5) Stir in walnuts and blueberries. 6) In a small bowl, beat the yogurt and bananas until smooth. 7) Combine two mixtures, stirring gently, until the dough holds together. 8) Turn the dough out onto the prepared baking sheet. 9) Pat into 8 inch circle. 10) Using a butter knife score the dough into eight pieces. 11) Bake for 18-20 minutes. 12) Remove and serve warm.

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